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Raspados
Raspado de Fresa
Hand-shaved ice with scratch-made strawberry syrup and lechera.
$5.00
Mangonada Real
Mango raspado layered with chamoy, Tajín, and a tamarind straw. The crown jewel.
$7.00
Raspado de Tamarindo
Sinaloa-style tamarindo, sweet-sour like it’s supposed to be.
$5.00
Diablito
Lime raspado, chamoy, Tajín, cucumber, and the hot sauce. Comes with a warning.
$6.50
Raspado de Coco
Toasted coconut syrup with shredded coco and lechera.
$5.50